August 16, 2009

the classic

there are a few reasons why Dutch Babies are near and dear to my heart.

1) as a child we used to have them for dinner- it was like the heavens opened up and rained pure joy whenever Dutch Babies were served.

2) we would eat them at Beyond- the first morning I came down to the table and someone told me we were eating Dutch Babies I honestly felt like I had a new home.

3) they are cheap and easy- to this day I always know I can make a Dutch Baby because they don't take a lot of time and I always have the ingredients.

4) I think I can tell a lot about a person by what they put on their Dutch Baby. (I am a fan of lemon juice and powder sugar, some like peanut butter others like syrup).



Dutch Babies
preheat oven to 425
a glass pie baking dish or small square baking dish
put some butter in the dish & place in oven
1/2 cup milk
1/2 flour
2 eggs
combine all ingredients in medium bowl
take baking dish out of oven and distribute melted butter, set aside and let cool
with an electric mixer, mix ingredients for about 2 minutes
pour into dish, place in oven
bake for 15-17 minutes



Enjoy!

4 comments:

natasha said...

Well look at you with the blog re-vamp. I like it, very clean and warm. Also I've never had dutch babies.

Bethany said...

love dutch babies. love eating them with you.

Haley said...

looks yummy! i just gave you an award... go check it out on my blog! :)

earl sullivan said...

Just had to look this up and realized that it's been over a decade since we last made these together at base camp.